- Steven Hodel
- August 31, 2014
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In Central America, you’ll find coffee that vary’s in its acidity.
Normally beans from Central Amerca are known for their balance, which makes them good for those that are just getting started on their relationship with coffee.
Coffee from this region is not to bitter, not too acidic with fairly smooth flavors like chocolate. Costa Rica is known for heavier-bodied coffee, whereas if you go west to Mexico, you’ll find coffee that is a bit lighter.